Boyd Specialties LLC is recalling approximately 1,634 pounds of ready-to-eat jerky products because they may be contaminated with Listeria monocytogenes. The recall includes dozens of brands and flavors produced on February 23, 2022, such as Garlic Pepper, Carne Asada, and Teriyaki varieties. No illnesses have been reported, but the issue was discovered during routine government testing. These products were shipped to retail locations in Alabama, California, Connecticut, Michigan, New Jersey, North Carolina, Pennsylvania, and Texas.
Eating food contaminated with Listeria monocytogenes can cause listeriosis, a serious infection that can lead to fever, muscle aches, headache, and stiff neck. In pregnant women, the infection can cause miscarriages, stillbirths, or life-threatening infections for newborns.
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copy_of_product_labels_information_for_Boyd_Specialties.pdf
Recall 008-2022 labels.pdf
View product labels, distribution lists, and other details in the attached documents.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response