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Recall data is sourced from official U.S. government agencies (CPSC, FDA, NHTSA, USDA) and processed using AI to improve readability. This site is not affiliated with or endorsed by any government agency. Always refer to the original agency notice for authoritative information.

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Low RiskFDA Food

Bay Valley Foods: Some of the cheese sauce and puddings have experienced flat sour spoilage.

Agency Publication Date: September 30, 2009
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Additional Information

Agency: Food and Drug Administration (FDA)
Event ID: 53193
Status: Resolved
Manufacturer: Bay Valley Foods
Manufactured In: United States
Units Affected: 33 products (#303 can - 8,277 cases; #10 cans - 4,805 cases; 738 cases; 1,069 cases; 357 cases; 5,121 cases; 1,011 cases; 19 cases; 3,298 cases; 363 cases; 2,143 cases; 423 cases; 379 cases; 876 cases; 903 cases; 3,955 cases; 95 cases; 145 cases; 186 cases; 974 cases; 392 cases; 9,640 cases; 1,469 cases; 216 cases; 377 cases; 9,384 cases; 715 cases; 224 cases; 4,264 cases; 248 cases; 336 cases; 815 cases; 516 cases; 6,649 cases)

AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.

Sources: FDA iRES · Raw API Response

openFDA Disclaimer: This recall information is sourced from the openFDA API. Do not rely on openFDA to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Refer to the openFDA terms of service for more information.