B & R Meat Processing is recalling approximately 2,129 pounds of various cured and uncured pork products, including bacon, ham, sausage, and hocks, sold in Arkansas. These items, produced between June 9, 2014, and April 1, 2015, were sold at local stores and farmers markets in cryovac packages ranging from 0.5 to 2 lbs. The recall was initiated due to a processing deviation that may have resulted in staphylococcal enterotoxin contamination.
The products may be contaminated with staphylococcal enterotoxin, which can cause food poisoning when consumed. While no illnesses have been reported, this toxin is produced by bacteria during improper processing and can lead to nausea, vomiting, and abdominal cramping.
064-2015-labels.pdf
View product labels, distribution lists, and other details in the attached documents.
If you or a family member were harmed by this recalled product, you may have legal rights. Consider consulting a consumer protection attorney to understand your options for compensation.
This is general information, not legal advice. Go Backs is not a law firm and does not provide legal services.
AI-Enhanced Content: The summary, action steps, and risk assessment on this page were generated by AI from official government recall data to improve readability. This is not legal or medical advice. Always refer to the official agency sources below for authoritative information.
Sources: USDA Notice · Raw API Response